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Watermelon Radishes
Listed byRedwood Farm
$4
Farm PickupLocal Delivery
Sold byEach
RipenessReady to eat
Quantity
1
In StockStunning Chinese heirloom radish — green outside, hot pink inside. Mild and slightly sweet. Shave paper-thin for salads, pickle for tacos, or use as a colorful garnish. A chef favorite.
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At a glance
Gluten-freeDairy-freeVeganVegetarian
Storage & shelf life
Shelf life
45 days
Storage
Keep refrigerated once opened. Use a clean utensil every time to preserve the ferment.
Origin & traceability
Put up in the Redwood Farm kitchen in Portland, OR the way your grandmother might have done it — in small, carefully seasoned batches, using fruit and vegetables at their seasonal peak. No shelf-stability shortcuts, no artificial colors.
Sourced at peak season
Portland, ORFruit/vegetables from partner farms.
Cooked or fermented in small batches
Portland, OR7 daysRedwood Farm kitchen.
Jarred & shelf-tested
Portland, OREvery lot pH-checked before release.
Frequently asked
How long does it keep after opening?
Refrigerated, most jars keep 1–3 months at quality. Always use a clean utensil.
What's the sugar/vinegar level?
Small-batch recipes only — no artificial thickeners or stabilizers. Exact ratios are on the ingredient panel.
Is it shelf-stable before opening?
Yes, properly sealed jars are shelf-stable at room temperature. Refrigerate after opening.
Questions & Answers
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Additional product information
Farm Pickup
Pick up directly at the farm or workshop
Local Delivery
Producer delivers within a local radius
Pickup & delivery from Portland, OR.
Watermelon Radishes
$4.00