Bakers · Eugene, OR
Naturally leavened sourdough and European pastries
01Meet the maker
Small-batch bakery using locally milled flour and long fermentation.
Grown by Hearth & Crumb Bakery
Wood-fired hearth oven.
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·Trust & transparency
07Say hello
Questions, custom requests, wholesale, or a standing order — send Heartha message and they'll reply right in your Brothh inbox, usually within a couple of hours.
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