Listed byValley Creamery
$20.65
SizeSingle
PreparationSliced
Quantity
Bread & Butter Chips small-batch fermented using local produce and simple brines.
Linda · Customer Review: So fresh and flavorful
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Shelf life
3 days
Storage
Refrigerate at or below 40°F. Seal tightly to preserve freshness after opening.
Made in small batches by Valley Creamery in Hood River, OR from milk sourced within a short drive of the creamery. Cultured the slow way, shaped by hand, and finished with the kind of attention that only a small producer can give.
Mixed & fermented
Dough rests overnight at the Valley Creamery bakery.
Baked fresh
Into the oven the morning of release.
Packed for pickup or local delivery
Paper-wrapped; no plastic seal.
Yes, unless the product says otherwise. Long ferments mean the dough was started the day before, but it comes out of the oven the morning you collect it.
No. Just flour, water, salt, a leaven, and whatever else is listed — no dough conditioners, no shelf-stabilizers.
Yes — slice first, wrap tightly, and freeze. Thaw at room temperature or toast straight from the freezer.
Need a private answer? Message Valley Creamery directly.
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Ships to your door via carrier
Available at farmers markets and pop-ups
Pick up directly at the farm or workshop
Pickup & delivery from Hood River, OR.
Bread & Butter Chips #14
$20.65