Listed byRedwood Farm
$6.5
Sold byEach
RipenessReady to eat
Quantity
Smoky, richly sweet heirloom tomatoes harvested at peak ripeness from our Portland farm. Perfect for Caprese salad, BLTs, and fresh salsa. Grown with regenerative practices, non-GMO, no synthetic pesticides. Pairs beautifully with fresh basil and buffalo mozzarella. In season July through September.
Linda Β· Customer Review: So fresh and flavorful
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Shelf life
5 days
Storage
Store at room temperature, out of direct sunlight, until ripe β then refrigerate to extend shelf life by 2β3 days.
Cut fresh at Redwood Farm in Portland, OR, these greens go from field to cooler the same morning. Small-batch, cold-chained, and delivered with as few hours between harvest and your kitchen as logistics allow.
Sourced at peak season
Fruit/vegetables from partner farms.
Cooked or fermented in small batches
Redwood Farm kitchen.
Jarred & shelf-tested
Every lot pH-checked before release.
Refrigerated, most jars keep 1β3 months at quality. Always use a clean utensil.
Small-batch recipes only β no artificial thickeners or stabilizers. Exact ratios are on the ingredient panel.
Yes, properly sealed jars are shelf-stable at room temperature. Refrigerate after opening.
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Pick up directly at the farm or workshop
Producer delivers within a local radius
Pickup & delivery from Portland, OR.
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