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Fermented Hot Sauce #10
Listed byNathaniel Maddox
$11.1
ShippingMarket BoothFarm Pickup
SizeSmall
Quantity
1
Year- RoundFermented Hot Sauce small-batch fermented using local produce and simple brines.
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Linda · Customer Review: So fresh and flavorful
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Storage & shelf life
Shelf life
180 days
Storage
Keep refrigerated once opened. Use a clean utensil every time to preserve the ferment.
Origin & traceability
Put up in the Nathaniel Maddox kitchen in Atlanta, GA the way your grandmother might have done it — in small, carefully seasoned batches, using fruit and vegetables at their seasonal peak. No shelf-stability shortcuts, no artificial colors.
Sourced at peak season
Atlanta, GAFruit/vegetables from partner farms.
Cooked or fermented in small batches
Atlanta, GA7 daysNathaniel Maddox kitchen.
Jarred & shelf-tested
Atlanta, GAEvery lot pH-checked before release.
Frequently asked
How long does it keep after opening?
Refrigerated, most jars keep 1–3 months at quality. Always use a clean utensil.
What's the sugar/vinegar level?
Small-batch recipes only — no artificial thickeners or stabilizers. Exact ratios are on the ingredient panel.
Is it shelf-stable before opening?
Yes, properly sealed jars are shelf-stable at room temperature. Refrigerate after opening.
Questions & Answers
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Additional product information
Shipping
Ships to your door via carrier
Market Booth
Available at farmers markets and pop-ups
Farm Pickup
Pick up directly at the farm or workshop
Pickup & delivery from Atlanta, GA.
Fermented Hot Sauce #10
$11.10