Listed byNathaniel Maddox
$14
SizeSingle
PreparationSliced
Quantity
Materials
Specs
Care
Linda · Customer Review: So fresh and flavorful
Videos for this product
Shelf life
3 days
Storage
Store in a paper bag or bread box for up to 3 days. Freeze for longer storage — thaw at room temperature.
Baked the same morning you pick it up by Nathaniel Maddox in Atlanta, GA. Long ferments, unbleached flours, and zero dough conditioners — just flour, water, salt, time, and the occasional butter and egg.
Mixed & fermented
Dough rests overnight at the Nathaniel Maddox bakery.
Baked fresh
Into the oven the morning of release.
Packed for pickup or local delivery
Paper-wrapped; no plastic seal.
Yes, unless the product says otherwise. Long ferments mean the dough was started the day before, but it comes out of the oven the morning you collect it.
No. Just flour, water, salt, a leaven, and whatever else is listed — no dough conditioners, no shelf-stabilizers.
Yes — slice first, wrap tightly, and freeze. Thaw at room temperature or toast straight from the freezer.
Need a private answer? Message Nathaniel Maddox directly.
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Pick up directly at the farm or workshop
Producer delivers within a local radius
Available at farmers markets and pop-ups
Pickup & delivery from Atlanta, GA.
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