Listed byNathaniel Maddox
$9.34
Weight4 oz
Quantity
A sharp, crumbly cheddar aged 12 months in our cave. Made from raw milk sourced from a single grass-fed herd in north Georgia. Complex, nutty flavor with crystalline texture.
How it's made
Specs
Details
Linda · Customer Review: So fresh and flavorful
Videos for this product
Shelf life
10 days
Storage
Refrigerate at or below 40°F. Seal tightly to preserve freshness after opening.
Made in small batches by Nathaniel Maddox in Atlanta, GA from milk sourced within a short drive of the creamery. Cultured the slow way, shaped by hand, and finished with the kind of attention that only a small producer can give.
Milked & chilled
Whole milk sourced within the producer's region.
Cultured & aged
Made in small batches by Nathaniel Maddox.
Cold-chain packed
Kept below 40°F through pickup or delivery.
Check the label — most small-batch producers list pasteurization status on the individual product page.
Sourced locally to the producer. The origin is listed in the origin & traceability section above.
Refer to the shelf-life panel above. Dairy is at its best in the first two-thirds of its printed date.
Need a private answer? Message Nathaniel Maddox directly.
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Ships to your door via carrier
Pick up directly at the farm or workshop
Pickup & delivery from Atlanta, GA.
Aged Farmstead Cheddar
$9.34