Pricing
One marketplace, three roles, three plan sets. Pick which side of the table you sit on — sellers, facilities, or market organizers — and see exactly what each tier costs.
Three plans for growers, bakers, and makers. Start free, keep your storefront forever.
Growers, bakers, and makers selling direct.
Save ~17% with annual billing.
For weekend bakers, hobbyist growers, and first-time sellers.
For full-time growers, bakers, and makers selling every week.
For wholesale operators, multi-staff farms, and CSA leaders.
For co-ops, food hubs, and regional brands with custom needs.
Keep the standard producer directory free, then support a lightweight seasonal pass for verified individuals and org-linked fundraisers. The pricing model to test is a low monthly or seasonal pass plus small flat per-item fees, so a cookie seller, school club, or 4-H member keeps almost everything while buyers see real identity and affiliation signals.
If you grow it, bake it, or make it — you're a seller. If you rent out a space — you're a facility. If you run a weekly market — you're an organizer.