Redwood Farm
Dark blue-green Tuscan kale with a tender, nutty flavor. The best kale for massaged salads, soups, and sautรฉs. High in iron, calcium, and vitamin K. Harvested young for buttery leaves with no bitterness.
Head-turning fractal cauliflower with a delicate nutty flavor. Steam, roast, or break into florets for a cruditรฉ centerpiece. A conversation piece for dinner parties and a staple for Italian cooking.