Author
Craft & Maker Specialist
Jake covers the craft and maker economy, with a focus on woodworking, pottery, and artisan trades. A former carpenter turned journalist, he brings hands-on expertise to every story he writes.
Jake covers the craft and maker economy, with a focus on woodworking, pottery, and artisan trades. A former carpenter turned journalist, he brings hands-on expertise to every story he writes.
Jake Torres writes for the Brothh blog as part of our editorial commitment to covering the people, practices, and craft behind real local food and goods. Every piece is grounded in firsthand reporting, producer interviews, and on-the-ground expertise — never AI-generated filler or rewritten press releases.
At Brothh we hold our writers to a simple standard: if a claim cannot be backed by a named producer, a verifiable practice, or direct experience, it does not run. That standard is part of why we publish under real bylines with real backgrounds — so you can decide for yourself whether a piece is worth your time.
4 articles
Starting a small farm is easy. Starting a small farm that pays the bills is much harder. The difference between the two is not land, and it is not grit. It is product mix, margins, and where you sell.
The Willamette Valley is known for its wine, but the region's producer ecosystem extends far beyond vineyards. From artisan cheesemakers and craft bakers to sustainably raised livestock and handcrafted woodwork, the valley is home to some of the most talented makers in the Pacific Northwest.
Sourdough bread is having a moment, but the craft itself is ancient. At its core, sourdough is flour, water, salt, and time. No commercial yeast, no additives, no shortcuts.
Beeswax is one of those remarkable natural materials that works beautifully in the home. From food wraps that replace plastic to clean-burning candles that purify the air, beeswax products are practical, sustainable, and made from a renewable resource.
Brothh writers report on producers, products, and practices we have either visited, verified, or interviewed in depth. We do not accept paid placements in editorial content, and sponsored pieces — when they appear — are clearly labeled. Corrections are issued on the article in question with an updated dateModified. To suggest a correction, contact us at editor@brothh.com.
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